Hôtellerie Saint-Jean

For 9 years, with the help of their their wives, Eric Bernier and Xavier Bichon have succeeded in making these premises a meeting place for the people from Thouars and a site where customers always return. The cuisine is of high quality and dishes are regularly updated on seasons and the market. Eric works in the kitchen while Xavier advise its customers on wine. Slightly set back from the city, the site is standpoint with a panoramic view over the old Thouars. In the finest season, you will enjoy the terrace or the air conditioning dining room. The hotel has 18 guestrooms with all modcons and is a quality stopover for sales representatives.